Gourmet Mexican Oil-based Chili Crunch Sauce, Vegan and Gluten-Free

Originating more than 6,000 years ago in the southern Mexican regions, Salsa Macha is a bold and versatile type of salsa renowned for its signature crunchy texture, spiciness, and smokiness. This oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped, is a high-quality sauce that enriches any meal by adding an unmatched spice and flavor.

Chingonas, a Mexican Spanish slang term for a really badass or cool woman, is the inspiration behind the name of this exceptional sauce. The creator, Nick Cobarruvias, developed CHiNGONAs Salsa Macha as a homage to the country's rich culture and cuisine, with the name derived from its empowering connotations of all the women pushing him in the right direction.

Naturally vegan and gluten-free, CHiNGONAs Salsa Macha pairs amazingly with not just tacos, tostadas, and burritos, but with almost any dish to add a slight kick and great umami and texture. This versatile sauce will elevate the flavors of your meals, transforming them with its bold and distinctive profile.

You will receive (1) Bottle of CHiNGONAs Salsa Macha Chili Crunch Sauce, 6 oz. After opening, be sure to keep the sauce refrigerated to preserve its freshness and flavor.

In summary, CHiNGONAs Salsa Macha is a high-quality, oil-based chili crunch sauce that celebrates the rich culinary heritage of Mexico. With its crunchy texture, spiciness, and smokiness, this sauce is a game-changer, adding an unparalleled depth of flavor to a wide range of dishes. Whether you're a seasoned home cook or a newcomer to Mexican cuisine, CHiNGONAs Salsa Macha is a must-have in your pantry.

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