WOORI CHAM SAUCE Korean BBQ Soy Sauce, Magic Sauce for Korean BBQ, Kalbi, Bulgogi, and Pickles (3 Pack)

Pork Bulgogi with Green Onions Ingredients: - 300g of pork (shoulder meat) - 100g of Woori Cham sauce - Green onions - Shiitake mushrooms - Sliced green onions

Instructions: 1. Place the pork in a bowl, add the Woori Cham sauce, and marinate for 30 minutes. 2. Thinly slice the onions, green onions, and shiitake mushrooms. 3. Heat a pan and add the marinated pork. Cook until the color turns brown. 4. Add the prepared vegetables and stir-fry. Use a torch to add a smoky flavor. 5. Mix the Woori Cham sauce with the sliced green onions. Serve the meat and vegetables together.

Pickled Vegetables Ingredients: - Radish - Cucumber - Green and red chili peppers - Chives - Onions - Woori Cham sauce

Instructions: 1. Sterilize a glass jar with boiling water. 2. Dice the radish, cucumber, and onion. Slice the green and red chili peppers. 3. Cut the roots of the chives into 4-5cm pieces. 4. Fill the jar with the vegetables, and add the sliced chives. 5. Pour the Woori Cham sauce into the jar, filling it to the brim. 6. Cover the jar with a lid and refrigerate for 24 hours.

Woori Cham Sauce: The #1 Steak Sauce in Korea This unique sauce enhances the natural flavor of meat. Its sweet and sour taste helps to remove the unpleasant odor of meat and makes it more tender.

Cham Sauce is also an excellent accompaniment for vegetable dishes. Try it with sliced onions for a delicious side dish to any meat.

The versatile Cham Sauce can be used to marinate various Korean meat dishes, such as bulgogi, kalbi, and Korean BBQ. It not only reduces the unpleasant smell of the meat but also tenderizes it.

Furthermore, the sauce helps to retain the juices within the meat, resulting in a more savory and flavorful dining experience.

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