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The Byzantine country olive mix is a classic blend of five naturally-cured olive varieties (kalamata, ionian green, amfissa, cracked green and atalanti), accentuated by a sweet wine vinegar brine and a pinch of classic Greek herbs. This mix is perfect for vegan and vegetarian dishes. The Byzantine olives are naturally cured using centuries-old methods, in sea salt, herbs, and spices, resulting in a firm, full-flavored, tender, and sweet product that ranges in color from purple-black to black.
These olives are a must-have in green salads and on appetizer trays. All the olive varieties are hand-harvested from small farms in the Mediterranean, with the extra mile being taken for flavor and product integrity.
As part of the Mediterranean diet, Byzantine olives make for a great healthy snack or addition to any recipe. The naturally-cured process and the careful selection of the olive varieties ensure a unique and authentic taste that complements a wide range of dishes.
The blend of the five olive varieties, each with its distinct characteristics, creates a harmonious and well-balanced flavor profile that is both complex and delightful. The sweet wine vinegar brine and the classic Greek herbs add an extra layer of depth and complexity to the overall taste experience.
Whether used as a standalone snack, as a topping for salads and appetizers, or as an ingredient in various Mediterranean-inspired recipes, the Byzantine country olive mix is a versatile and flavorful addition to any culinary repertoire. The commitment to quality and the centuries-old curing methods make this olive blend a true gem of the Mediterranean region.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎12.64 x 11.45 x 3.11 inches; 5 Pounds | ||||
item_model_number | ‎14924 | ||||
upc | ‎734492149243 | ||||
manufacturer | ‎Byzantine | ||||
country_of_origin | ‎Greece | ||||
best_sellers_rank | #22,712 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Kalamata Condiment Olives | ||||
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