Premium Japanese Soy Sauce Tsuru Bisiho - Artisan Dark Sweet, 18oz (532ml)

Yamaroku's flagship soy sauce series, Tsurubishio, undergoes the longest aging process of 3-5 years. The name "Tsurubishio" is derived from the Japanese words "Tsuru," meaning "crane," and "Bishio," meaning "condiment." In Japan, cranes are regarded as auspicious birds symbolizing longevity, and the song of cranes is said to reach the heavens. Yamaroku aims for this soy sauce to be known to everyone, just as the cranes can reach the heavens.

Tsurubishio is characterized by its rich, mellow flavor, making it a versatile condiment recommended for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient in original dishes. One unique way to enjoy Tsurubishio is by drizzling it over vanilla ice cream, which creates a delightful caramel-like flavor, adding a surprising twist for guests and customers at restaurants.

This soy sauce is crafted using the traditional and authentic method of fermenting Japanese condiments, a process that has been practiced since ancient times. The soy sauce is brewed and aged for 4 years in 100-year-old Kioke wooden barrels, a traditional method that is now used by only 1% of total soy sauce production in Japan due to modern mass production techniques.

By trying and enjoying this classic condiment, you can taste a piece of Japanese history that has almost been lost in modern times. Tsurubishio is the purest sweet and salty soy sauce on the market, made with simple ingredients of soy beans, wheat, salt, and water, without any added preservatives, artificial coloring, or fillers.

Presented in an easy-to-open soy sauce dispenser glass container bottle, Tsurubishio can be used as an ingredient to make Ponzu and Teriyaki sauces or added to ramen bowls. The deep, full-rounded flavor of Tsurubishio, with its balanced taste of umami, is best described as having a unique and captivating essence. Put down the generic soy sauce and experience the real deal – the authentic, artisanal soy sauce crafted using ancient methods.

product information: