Sempio Naturally Brewed Soy Sauce 501 (31.4fl oz) - Deep Flavor for Authentic Korean, Asian Cuisine

Sempio, a distinctive Korean brand, derives its name from the meaning of "spring" as it is rooted in natural water springs. Pure spring water is essential not only to life itself and the flow of rivers to the ocean but also to the production of high-quality soy sauce. The brand name Sempio denotes the notion of being the spring or source of quality foods, particularly soy sauce, which is crafted through dedicated efforts.

The SEMPIO NATURALLY BREWED SOY SAUCE 501 (930ml/31.4fl oz) is the best-selling naturally brewed soy sauce in Korea, drawing on 70 years of fermentation expertise. This soy sauce boasts a deep, rich flavor and aroma that can elevate any dish.

The slow fermentation process that Sempio's soy sauce undergoes is meticulous, involving five steps and a six-month duration, with the use of healthy yeast and lactic acid bacteria. This results in a deep soy flavor and a clean, unaltered taste profile.

The natural umami-rich flavor of Sempio's soy sauce enhances the taste of any ingredient it accompanies. Whether you are enjoying raw foods like sashimi or preparing hearty stews and stir-fries, Sempio 501 adds depth and complexity to your dishes.

Sempio 501 is a versatile soy sauce that can be used in a wide range of culinary creations, from raw foods like sashimi and salads to hearty stews and stir-fries. This best-selling soy sauce from Sempio can elevate the flavor of your favorite dishes.

Sempio is a trusted source for quality and heritage, with HACCP certification, dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensure a product made for everyone, rooted in the founder's commitment to family-safe, wholesome products.

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