Tarako and Yuzu Soy Sauce Flavored Spaghetti Sauce for Japanese Consumers

Prepare a delectable Japanese-style pasta dish with ease by simply mixing this pasta sauce with boiled noodles (spaghetti). This versatile product requires minimal effort, making it an excellent choice for a quick and satisfying meal.

The process is straightforward: 1. Boil 100g of dried pasta. 2. Drain the hot water and place the cooked pasta on a plate. 3. Simply mix in this pre-made Japanese pasta sauce.

This pasta sauce comes in various flavors, allowing you to enjoy a diverse range of Japanese-inspired tastes. Options include:

Cod Roe Flavor: A savory sauce made with soy sauce and kombu seaweed. Yuzu Soy Sauce: A tantalizing blend of yuzu citrus, shiitake mushrooms, and kombu. Shichimi Flavor: A harmonious combination of spicy and fragrant notes. Mustard Greens and Sesame: A delightful fusion of Japanese ingredients, finished with a peperoncino kick.

Each pack contains a selection of three different flavors, catering to the preferences of two people. The sauces are conveniently packaged, making them easy to store and use as needed.

Detailed information and explanations in English are provided on the product stickers, ensuring a seamless experience for international customers. Proudly made in Japan, these pasta sauces offer a unique and authentic taste of Japanese cuisine.

Whether you're looking for a quick and delicious meal or a way to explore the diverse flavors of Japanese gastronomy, this Japanese pasta sauce line is the perfect solution. Enjoy the convenience of hassle-free preparation and the delightful fusion of Japanese and Italian culinary traditions.

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